Simple Tea Cake with Almonds (from Bon Appetit Bien Sur)

A great recipe for kids, or if you're travelling like me and do not have a lot of cooking equipment. You don't need measuring cups for this recipe. Just use the yogurt container! Thus, you will see that 1 yog is equivalent to 1 yogurt container.

Ingredients:
• 1 125g container plain yogurt
• 2 yogs of sugar
• 3 yogs of flour
• 1/2 packet of baking powder (about 1 tsp)
• 6 eggs
• 1 yog of vegetable oil
• sliced almonds

In a bowl, add the yogurt.	Add the sugar. Mix.	Add the flour. Mix.
Add the baking powder.	Add the eggs. Beat well.	Add the oil. Beat well.
Sprinkle some almonds on the bottom of a greased 9 x 5 inch loaf pan.	Pour the batter into the pan about 2/3 full and sprinkle more almonds on top. I actually overfilled mine and it made a mess in the oven.	Bake at 350F for 35-40 min or until toothpick inserted in center comes out clean. Voila! Enjoy with tea.